TWIST offers full-service catering. We are happy to assist you in personalizing your special occasion. Full-function planning, three-course, wine-paired dinners, wedding buffets, picnics, intimate dinner parties, casual luncheons, or private cooking classes.
You’ll receive the personal attention of executive chef, Jeff Young, and event coordinator, Toni Young. Chef Jeff Young brings his love of world cooking together with wine country cuisine that highlights local and artisan products. Toni has worked in hospitality for three decades, crafting events from the most elegant wedding to the casual luncheon.
To discuss your catering needs, please contact us at 707-820-8443.
World-Class Catering with a Local Flare